Ingredients
Mustard seeds
Green chilli- 1
Onion- 3
Carrot- 1/2 finely chopped
Grated coconut- 1/2 cup
1. Kakka Erachi / Clams – 500 gm
2.Turmeric powder-1/2 tsp
Salt -as required
3. Bird Eye Chilli – 15
Tomato-1
Ginger – 1 Big Piece
Garlic – 15
Shallots-8
Fennel seeds- 1tsp
4. Coconut Oil – As Required
Curry LeavesMustard seeds
Green chilli- 1
Onion- 3
Carrot- 1/2 finely chopped
Grated coconut- 1/2 cup
4.Turmeric powder – 1/4 tsp
Kashmiri Chilli Powder – 1 tbsp
Coriander Powder –1 tbsp
Garam Masala – 1/2 tsp
Chicken Masala – 1 tsp
Pepper Powder – 1 tsp
Kashmiri Chilli Powder – 1 tbsp
Coriander Powder –1 tbsp
Garam Masala – 1/2 tsp
Chicken Masala – 1 tsp
Pepper Powder – 1 tsp
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