Easy Kerala Style Brinjal Curry Recipe ♨️
Simple egg plant curry made with Nadan Vazhuthananga I ♨️ Lunch with Brinjal and Rice is yummy. Properly cooked,this curry can be kept 3-4 days.The taste is simply lip smacking...
Watch the youtube video by Yadhu Pazhayidam and try it today...
Ingredients:
Brinjal/Eggplant 500 gm
2 tbsp turmeric powder
Tamarind 50 gm
4 red chillies
Rock Salt as required
20 gm mustard seeds
Handful of curry leaves
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